Details, Fiction and Pure sauce
It is simply an emulsification—egg yolks and butter Slice via with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Imagine it to be a loose mayonnaise, necessitating only loads of whisking along with a thorough hand with the warmth to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam Si